Ingredients23 m servings 603
- Combine rice noodles, chicken, bok choy, carrot, green onion, dashi, nutritional yeast, ginger, black pepper, white pepper, and red pepper flakes in a large, portable bowl with a lid.
- Combine tamari, sesame oil, and miso paste in a small, portable container. Cover and shake until combined.
- Add hot water to the noodle bowl when ready to eat. Push aside the noodles and crack egg into the middle, stirring constantly with chopsticks. Close lid and let sit until noodles soften, about 3 minutes. Remove the cover and pour in tamari mixture.
Per Serving: 603 calories; 18.9 71.4 35.9 230 1288 Full nutrition
ReviewsRead all reviews 3
I happened to have the dashi broth powder and miso paste on hand (that I had bought to make miso soup, also on this site), so when I saw that this recipe that also used those ingredients, I knew...
This is fantastic. If miso and nutritional flakes are not things you normally have on hand, it's worth changing that just to be able to whip this up on demand. Great use for leftover chicken.