Creamy Tuna Noodle Casserole From Scratch
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"This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc."
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Ingredients50 m servings 776 cals
Original recipe yields 4 servings
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
- Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until halfway cooked, about 7 minutes. Drain and rinse under cold water. Drain again.
- Stir together sour cream, cream cheese, and milk in a large bowl until smooth. Mix in tuna, green onion, and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.
Per Serving: 776 calories; 42.2 g fat; 67.2 g carbohydrates; 34.1 g protein; 126 mg cholesterol; 339 mg sodium. Full nutrition