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Creamy Tuna Noodle Casserole From Scratch

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"This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc."
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Ingredients

50 m servings 776 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
  2. Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until halfway cooked, about 7 minutes. Drain and rinse under cold water. Drain again.
  3. Stir together sour cream, cream cheese, and milk in a large bowl until smooth. Mix in tuna, green onion, and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.
  4. Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

Nutrition Facts


Per Serving: 776 calories; 42.2 g fat; 67.2 g carbohydrates; 34.1 g protein; 126 mg cholesterol; 339 mg sodium. Full nutrition

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