Potato-Crusted Cod
Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
654 calories; protein 33.1g; carbohydrates 83.4g; fat 21.9g; cholesterol 154mg; sodium 303.3mg.
Full Nutrition