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Oven-Baked Cod with Bread Crumbs

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"This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice."
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30 m servings 283 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
  2. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
  3. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
  4. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.


  • Cook's Note:
  • Substitute 1 teaspoon dried dill for the fresh dill if desired.

Nutrition Facts

Per Serving: 283 calories; 13.5 g fat; 16 g carbohydrates; 23.8 g protein; 72 mg cholesterol; 361 mg sodium. Full nutrition

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