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My review
Oven-Baked Cod with Bread Crumbs
Aeroz
"This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice."
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Ingredients
30 m servings 283Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
- Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
- Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
- Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
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Footnotes
- Cook's Note:
- Substitute 1 teaspoon dried dill for the fresh dill if desired.
Nutrition Facts
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
7/21/2018
This was a great way to prepare fish. I had Spanish mackerel fillets. I sliced lemons very thinly and placed them under the fish for extra flavor and it really added some punch.
Most helpful critical review
8/17/2018
Three stars might be unfair. I subbed panko for bread crumbs. In the future I will be sure I have bread crumbs on hand. I added loads of my own spice to the chicken, so it was extremely flavor...
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7/21/2018
This was a great way to prepare fish. I had Spanish mackerel fillets. I sliced lemons very thinly and placed them under the fish for extra flavor and it really added some punch.
5/28/2018
This recipe surprised me. I made this for a family who requested this particular recipe. I'm not a fan of cod fish unless it's beer battered and fried, but this came out great! I followed 99% o...
11/7/2018
This was the best fish I have ever had. I used fresh cod fillets and put thin lemon slices under them when I put them in the pan. I used chicken boullion instead of fish boullion. We had leftove...
10/5/2018
My husband and I loved it! It was easy to make and tasted really good. I will definitely make it again. I highly recommend this dish!
8/17/2018
Three stars might be unfair. I subbed panko for bread crumbs. In the future I will be sure I have bread crumbs on hand. I added loads of my own spice to the chicken, so it was extremely flavor...