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Oven-Baked Cod with Bread Crumbs

Rated as 4.67 out of 5 Stars

"This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice."
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Ingredients

30 m servings 283
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
  2. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
  3. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
  4. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Footnotes

  • Cook's Note:
  • Substitute 1 teaspoon dried dill for the fresh dill if desired.

Nutrition Facts


Per Serving: 283 calories; 13.5 16 23.8 72 361 Full nutrition

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Reviews

Read all reviews 12
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe surprised me. I made this for a family who requested this particular recipe. I'm not a fan of cod fish unless it's beer battered and fried, but this came out great! I followed 99% o...

Most helpful critical review

I didn’t do something right , it didn’t turn out crispy and I didn’t care for the taste.

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This recipe surprised me. I made this for a family who requested this particular recipe. I'm not a fan of cod fish unless it's beer battered and fried, but this came out great! I followed 99% o...

This was a great way to prepare fish. I had Spanish mackerel fillets. I sliced lemons very thinly and placed them under the fish for extra flavor and it really added some punch.

This was the best fish I have ever had. I used fresh cod fillets and put thin lemon slices under them when I put them in the pan. I used chicken boullion instead of fish boullion. We had leftove...

The fish was deliciously moist and flaky. I will make it again!

I followed the suggestions of others and put slices of lemon under the fillets and used the chicken bouillon. (Use less salt if you use the bouillon or less bouillon cube.) I used Panko bread cr...

Excellent.

Delicious just as written!

I didn’t do something right , it didn’t turn out crispy and I didn’t care for the taste.