Rating: 4.5 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.

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  • Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

  • Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.

  • Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Cook's Note:

Substitute 1 teaspoon dried dill for the fresh dill if desired.

Nutrition Facts

283 calories; protein 23.8g; carbohydrates 16g; fat 13.5g; cholesterol 72.1mg; sodium 360.8mg. Full Nutrition
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