Name: Vegetarian Thai Fried Rice (Khao Pad Je)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or more as needed; ½ onion, chopped; 9 ounces firm tofu, crumbled; 1 cup peas; 1 cup chopped tomatoes; 4 cups cooked jasmine rice; 2 tablespoons light soy sauce; 2 teaspoons dark sweet soy sauce; 3 eggs; 1 teaspoon soy-based liquid seasoning (such as Maggi®); 1 cup pineapple chunks, drained; ¼ teaspoon ground white pepper

Directions

Step 1

Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Cook onion and tofu until lightly browned, 3 to 5 minutes. Add peas and tomatoes and cook for 1 minute. Stir in rice and a little more oil if necessary to keep the rice from sticking. Stir-fry for 1 minute. Season with light soy sauce and sweet soy sauce; stir well.

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Step 2

Move rice to one side of the wok or skillet and add remaining 1 tablespoon of vegetable oil to the empty side. Crack eggs into the skillet and season with soy seasoning. Let eggs cook for about 3 minutes; flip and scramble. Stir into rice mixture.
Step 3

Stir in pineapple until warmed through. Season with white pepper. Taste and adjust seasoning if needed.

Cook's Note:

You can also use brown rice instead of white.

Nutrition Facts

Per Serving:

448 calories; protein 16.8g; carbohydrates 65.1g; fat 13.9g; cholesterol 122.8mg; sodium 589.9mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts