Recipes Vegetarian Thai Fried Rice (Khao Pad Je) Be the first to rate & review! 0 Photos This may not really be so much a recipe as it is a method of cooking. I end up throwing odds and ends that hang around my fridge into the fried rice and voila... Dinner/lunch/breakfast is served. Make sure you have all your ingredients prepared in advance, because once you start cooking, it goes fast. Recipe by Toi Published on April 13, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil, or more as needed ½ onion, chopped 9 ounces firm tofu, crumbled 1 cup peas 1 cup chopped tomatoes 4 cups cooked jasmine rice 2 tablespoons light soy sauce 2 teaspoons dark sweet soy sauce 3 eggs 1 teaspoon soy-based liquid seasoning (such as Maggi®) 1 cup pineapple chunks, drained ¼ teaspoon ground white pepper Directions Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Cook onion and tofu until lightly browned, 3 to 5 minutes. Add peas and tomatoes and cook for 1 minute. Stir in rice and a little more oil if necessary to keep the rice from sticking. Stir-fry for 1 minute. Season with light soy sauce and sweet soy sauce; stir well. Move rice to one side of the wok or skillet and add remaining 1 tablespoon of vegetable oil to the empty side. Crack eggs into the skillet and season with soy seasoning. Let eggs cook for about 3 minutes; flip and scramble. Stir into rice mixture. Stir in pineapple until warmed through. Season with white pepper. Taste and adjust seasoning if needed. Cook's Note: You can also use brown rice instead of white. I Made It Print Nutrition Facts (per serving) 448 Calories 14g Fat 65g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 448 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Cholesterol 123mg 41% Sodium 590mg 26% Total Carbohydrate 65g 24% Dietary Fiber 4g 14% Total Sugars 14g Protein 17g Vitamin C 17mg 86% Calcium 280mg 22% Iron 7mg 37% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved