Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Curry paste keeps well in the refrigerator for weeks.
Kaffir lime leaves can be easily frozen.
Nutrition Facts
Per Serving:
638 calories; protein 24g; carbohydrates 15g; fat 65.3g; cholesterol 37.1mg; sodium 743.7mg.
Full Nutrition