I had purchased too many peaches, nectarines, and plums. So I thought I would make a cobbler, but I wanted a crunchy top. This recipe was born, and it's been a hit at home and at work ever since. Use very ripe fruit. My family loves the topping so I've taken to doubling it. My husband will eat for dessert and breakfast.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
1 cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums; toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.

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  • Preheat the oven to 325 degrees F (165 degrees C).

  • Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.

  • Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.

Nutrition Facts

385 calories; protein 3.8g; carbohydrates 63.5g; fat 14g; cholesterol 34.3mg; sodium 176.8mg. Full Nutrition
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