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My review
Sticky Orange Chicken with Nectarines
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oldiesgal
"This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice."
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Ingredients
30 m servings 285 calsOriginal recipe yields 4 servings (4 chicken breast halves)
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- US
- Metric
Directions
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Prep
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Ready In
- Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
- Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
- Plate the chicken and top with nectarine slices.
Footnotes
- Cook's Note:
- Feel free to substitute 2 tablespoons ground ginger for the fresh ginger.
Nutrition Facts
Per Serving: 285 calories; 6.2 g fat; 32.4 g carbohydrates; 25.5 g protein; 61 mg cholesterol; 808 mg sodium. Full nutrition