New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Chicken
  5. Chicken Breasts
Photo of Sticky Orange Chicken with Nectarines by oldiesgal

Sticky Orange Chicken with Nectarines

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  2 photos
0

Recipe by:

"This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 285
Original recipe yields 4 servings (4 chicken breast halves)

Directions

{{model.addEditText}} Print
  1. Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
  2. Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
  4. Plate the chicken and top with nectarine slices.
You might also like
Sweet, Sticky and Spicy Chicken

Strips of chicken breast simmer in a sweet, spicy, gingery sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Feel free to substitute 2 tablespoons ground ginger for the fresh ginger.

Nutrition Facts


Per Serving: 285 calories; 6.2 32.4 25.5 61 808 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I made Sticky NECTARINE Chicken instead. I have some very ripe nectarines that I pitted and boiled in enough water to cover them. I added some non-sugar sugar. Puréed the nectarines and skin wit...

Read more
More Reviews