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Sticky Orange Chicken with Nectarines

 made it  |  0 reviews   |   photos
oldiesgal

"This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice."
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Ingredients

30 m servings 285 cals
Original recipe yields 4 servings (4 chicken breast halves)

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Directions

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  1. Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
  2. Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
  4. Plate the chicken and top with nectarine slices.

Footnotes

  • Cook's Note:
  • Feel free to substitute 2 tablespoons ground ginger for the fresh ginger.

Nutrition Facts


Per Serving: 285 calories; 6.2 g fat; 32.4 g carbohydrates; 25.5 g protein; 61 mg cholesterol; 808 mg sodium. Full nutrition

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