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My review
Philly Cheese Steak-Stuffed Bell Peppers
3
Alyshia
"Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite."
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Ingredients
50 m servings 239Original recipe yields 6 servings (6 bell pepper halves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
4/21/2018
Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later hi...
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4/21/2018
Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later hi...
4/16/2018
This recipe was easy and very tasty!I did use fresh steak meat instead of frozen. And I also seasoned the steak meat while browning with a little olive oil.It was a big hit tonight and will make...
6/27/2018
This is a 5-star, protein packed dish. I used red peppers; I also bought a pound of deli-sliced eye of round. I used 2 t. of the Montreal steak seasoning. The next time I make this dish (whi...
5/22/2018
These are excellent. Followed the recipe exactly. My husband and I really enjoyed these and are looking forward to the leftovers.
5/16/2018
I made this exactly how the recipe was written and I thought it was delicious. this recipe is definitely a keeper.
4/19/2018
This was goooood! I changed a few things. I made a smoked gouda and american cheese sauce to pour in before baking. I also used fresh steak instead of frozen. In a few of them I added rice to th...
4/17/2018
Excellent! Recommend boiling green peppers first to soften them and serve with steak sauce! My new fav!