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Photo of Philly Cheese Steak-Stuffed Bell Peppers by Alyshia

Philly Cheese Steak-Stuffed Bell Peppers

Rated as 4.71 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite."
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Ingredients

50 m servings 239 cals
Original recipe yields 6 servings (6 bell pepper halves)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
  2. Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
  3. Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
  4. Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
  5. Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
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Nutrition Facts


Per Serving: 239 calories; 15.6 g fat; 11.1 g carbohydrates; 14.8 g protein; 48 mg cholesterol; 735 mg sodium. Full nutrition

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Reviews

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Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later hi...

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This recipe was easy and very tasty!I did use fresh steak meat instead of frozen. And I also seasoned the steak meat while browning with a little olive oil.It was a big hit tonight and will make...

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These are excellent. Followed the recipe exactly. My husband and I really enjoyed these and are looking forward to the leftovers.

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I made this exactly how the recipe was written and I thought it was delicious. this recipe is definitely a keeper.

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This was goooood! I changed a few things. I made a smoked gouda and american cheese sauce to pour in before baking. I also used fresh steak instead of frozen. In a few of them I added rice to th...

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Yummy! Only thing I would do differently is to boil the green peppers first as I do for regular stuffed peppers!

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