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My review
Philly Cheese Steak-Stuffed Bell Peppers
1
Alyshia
"Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite."
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Ingredients
50 m servings 239Original recipe yields 6 servings (6 bell pepper halves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
4/21/2018
Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later hi...
Most helpful critical review
12/10/2018
That was interesting. Followed the recipe and yes, it was a little bland. I did par boil the green peppers, which you really have to do, otherwise they will be pretty tough. So what's missing? ...
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12/10/2018
That was interesting. Followed the recipe and yes, it was a little bland. I did par boil the green peppers, which you really have to do, otherwise they will be pretty tough. So what's missing? ...
4/21/2018
Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later hi...
4/16/2018
This recipe was easy and very tasty!I did use fresh steak meat instead of frozen. And I also seasoned the steak meat while browning with a little olive oil.It was a big hit tonight and will make...
1/9/2019
I would give it 5, but my husband (who doesn't like peppers) said it was just okay, so I'll lower it to 4. But I loved it. Savory without bread or sugar which are my nemeses. I used green, re...
12/29/2018
This is sooo good, Ive made this recipe a dozen times now, and have tweaked it every time- to what's on hand or what we feel like haha! Tonight I'm using 3/4 lb. of deli roast beef, mushrooms, r...