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My review
Philly Cheese Steak-Stuffed Bell Peppers
Alyshia
"Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite."
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Ingredients
50 m servings 239 calsOriginal recipe yields 6 servings (6 bell pepper halves)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts
Per Serving: 239 calories; 15.6 g fat; 11.1 g carbohydrates; 14.8 g protein; 48 mg cholesterol; 735 mg sodium. Full nutrition
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Reviews
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Newest
4/21/2018
Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later hi...
4/19/2018
This was goooood! I changed a few things. I made a smoked gouda and american cheese sauce to pour in before baking. I also used fresh steak instead of frozen. In a few of them I added rice to th...
4/17/2018
Yummy! Only thing I would do differently is to boil the green peppers first as I do for regular stuffed peppers!