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Philly Cheese Steak-Stuffed Bell Peppers

Philly Cheese Steak-Stuffed Bell Peppers

Name: Philly Cheese Steak-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 bell pepper halves
Ingredients: 3 large green bell peppers, halved lengthwise and seeded; 1 (14 ounce) package thinly sliced frozen Philly beef steak; 1 large sweet onion, diced; 1 (6 ounce) package sliced baby bella mushrooms, diced; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 teaspoon Montreal steak seasoning, or more to taste; 6 slices provolone cheese

Rating: 4.48 stars

23 Ratings
18 Reviews
7 Photos

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

By Alyshia Wesley

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Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

6 bell pepper halves

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 large green bell peppers, halved lengthwise and seeded
1 (14 ounce) package thinly sliced frozen Philly beef steak
1 large sweet onion, diced
1 (6 ounce) package sliced baby bella mushrooms, diced
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning, or more to taste
6 slices provolone cheese

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.

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Step 2

Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
Step 3

Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
Step 4

Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
Step 5

Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.

Nutrition Facts

Per Serving:

239 calories; protein 14.8g; carbohydrates 11.1g; fat 15.6g; cholesterol 47.8mg; sodium 734.5mg. Full Nutrition

Reviews (18)

Most helpful positive review

Lisa

12/30/2018

This is sooo good Ive made this recipe a dozen times now and have tweaked it every time- to what's on hand or what we feel like haha! Tonight I'm using 3/4 lb. of deli roast beef mushrooms red onion garlic olive oil provolone peppers spices of choice a little soy sauce while stir frying reducing liquids- till I get a 'seer' - cook @ 375 for 20min put some mozzarella on top of provolone- then up to 400 for 10min....mmmm..we love it!!! Read More

Helpful

(1)

Most helpful critical review

obijuan

12/10/2018

That was interesting. Followed the recipe and yes it was a little bland. I did par boil the green peppers which you really have to do otherwise they will be pretty tough. So what's missing? Some flavor. As a quick fix we spooned a little bit of medium salsa on them which helped immensely. It does take things away from the philly cheese stake genre a little but it needed it. Make it again? Definitely. I will layer some extra provolone inside as well as a tablespoon or so of salsa in there. Read More

Helpful

(1)

23 Ratings

5 star values: 15
4 star values: 4
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

spice dumpling

07/06/2019

Loved it. Read More

Helpful

(2)

KeriE

04/21/2018

Love looking for a way to cut down on our bread intake. These were SO good and easy to make. My 11yo wasn't sure if he wanted to eat them but I made him at least try them and 10 minutes later his plate was pretty much licked clean. We just picked them up and ate them. I did not drain my meat after cooking them so they were a little greasy. next time I will drain first. One of hubbies favorites. Read More

Helpful

(1)

Maria Fabio Santangelo

04/17/2018

This recipe was easy and very tasty!I did use fresh steak meat instead of frozen. And I also seasoned the steak meat while browning with a little olive oil.It was a big hit tonight and will make this again Read More

Helpful

(1)

obijuan

12/10/2018

Helpful

(1)

Lisa

12/30/2018

Helpful

(1)

tlc

09/16/2018

OK but very bland. Read More

Lisa C.

05/22/2018

These are excellent. Followed the recipe exactly. My husband and I really enjoyed these and are looking forward to the leftovers. Read More

malakard@comcast.net

08/25/2019

This was super yummy. We will definitely be making this again. Read More

Arika

07/02/2020

I will boil the peppers first next time and probably add more cheese in the mixture Read More

More Reviews

Back to Philly Cheese Steak-Stuffed Bell Peppers

All Reviews for Philly Cheese Steak-Stuffed Bell Peppers

- of Reviews

Philly Cheese Steak-Stuffed Bell Peppers

Servings Per Recipe: 6
Calories: 238.6

% Daily Value *

protein: 30 %

carbohydrates: 4 %

dietary fiber: 11 %

sugars:

fat: 24 %

saturated fat: 35 %

cholesterol: 16 %

vitamin a iu: 11 %

niacin equivalents: 38 %

vitamin b6: 24 %

vitamin c: 118 %

folate: 7 %

calcium: 24 %

iron: 7 %

magnesium: 10 %

potassium: 11 %

sodium: 29 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.