Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Gallery

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 sliders
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.

    Advertisement
  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

  • Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

  • Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Cook's Note:

Use any kind of steak, fresh or frozen.

Nutrition Facts

386 calories; protein 19.6g; carbohydrates 43.4g; fat 9.8g; cholesterol 63.2mg; sodium 315mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/25/2018
Tasted great but a little messy Read More
(1)
12 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2018
Tasted great but a little messy Read More
(1)
Rating: 5 stars
04/17/2020
Yummy!!! Read More
Rating: 5 stars
04/04/2020
I used shaved ribeye steak. I used garlic butter. Very good. Read More
Advertisement
Rating: 4 stars
08/20/2020
My family loved it. Read More
Rating: 5 stars
11/13/2020
It came out great! Read More
Advertisement