Philly Cheese Steak Sliders

Name: Philly Cheese Steak Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 (12 ounce) beef skirt steak, thinly sliced; 1 (12 count) package Hawaiian bread rolls; ½ large green bell pepper, chopped; ½ large onion, chopped; ¼ cup mayonnaise; 8 slices pepper Jack cheese; 2 tablespoons butter, melted

Rating: 4.67 stars

12 Ratings
5 Reviews
4 Photos

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

By rathiemke

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

12 sliders

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (12 ounce) beef skirt steak, thinly sliced
1 (12 count) package Hawaiian bread rolls
½ large green bell pepper, chopped
½ large onion, chopped
¼ cup mayonnaise
8 slices pepper Jack cheese
2 tablespoons butter, melted

Directions

Step 1

Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.

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Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
Step 3

Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
Step 4

Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
Step 5

Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.