Ingredients40 m servings 625
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
- Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.
- Cook's Note:
- Use your favorite type of pasta and steak.
Per Serving: 625 calories; 26.9 65.9 31.1 72 229 Full nutrition
ReviewsRead all reviews 5
My fiance and I made this together and we loved how it turned out. Gouda is not a traditional for cheese steak (American or provolone would be), but it's my favorite cheese in general, so I went...
I wanted to like this so much.. but it is such a fail! My only reason for a three star.. was the meat! If you follow the meat portion of this recipe.. it's a great start for fajitas.
I thought this was pretty great. The only thing missing was seasoning. A good hit of salt and pepper, or steak seasoning, would go a long way. Next time I would also add some mushrooms.
I always try making recipes as they are written. I made this with muenster instead of gouda cause that's what I had and since they are both mild cheeses, I thought it was a good substitute. My...