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Philly Cheese Steak Pasta

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"This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak."
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Ingredients

40 m servings 625 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  2. Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
  3. Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

Footnotes

  • Cook's Note:
  • Use your favorite type of pasta and steak.

Nutrition Facts


Per Serving: 625 calories; 26.9 g fat; 65.9 g carbohydrates; 31.1 g protein; 72 mg cholesterol; 229 mg sodium. Full nutrition

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