Philly Cheese Steak Pasta
This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.
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Recipe Summary
Ingredients
Directions
Tips
Cook's Note:
Use your favorite type of pasta and steak.
This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.
Cook's Note:
Use your favorite type of pasta and steak.
My fiance and I made this together and we loved how it turned out. Gouda is not a traditional for cheese steak (American or provolone would be), but it's my favorite cheese in general, so I went with it. The cheese sauce turned out thick and gorgeous. My fiance isn't a fan of peppers, but we agreed that mushrooms would make sense as a substitute. Steak is, of course, always fabulous. Overall things came together really well and we look forward to making it again.
Read MoreI wanted to like this so much.. but it is such a fail! My only reason for a three star.. was the meat! If you follow the meat portion of this recipe.. it's a great start for fajitas.
Read MoreMy fiance and I made this together and we loved how it turned out. Gouda is not a traditional for cheese steak (American or provolone would be), but it's my favorite cheese in general, so I went with it. The cheese sauce turned out thick and gorgeous. My fiance isn't a fan of peppers, but we agreed that mushrooms would make sense as a substitute. Steak is, of course, always fabulous. Overall things came together really well and we look forward to making it again.
I wanted to like this so much.. but it is such a fail! My only reason for a three star.. was the meat! If you follow the meat portion of this recipe.. it's a great start for fajitas.
I thought this was pretty great. The only thing missing was seasoning. A good hit of salt and pepper, or steak seasoning, would go a long way. Next time I would also add some mushrooms.
I made this tonight, my family and I loved it!! I ended up mixing everything together at the end. I will definitely make this again.
I always try making recipes as they are written. I made this with muenster instead of gouda cause that's what I had and since they are both mild cheeses, I thought it was a good substitute. My only issue was that it needed salt and pepper. It's also good the next day which is always a bonus!
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