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My review
Flank Steak Tacos with Mango-Avocado Salsa
Chef Mikey
"After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream."
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Ingredients
8 h 30 m servings 301 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
- Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.
Nutrition Facts
Per Serving: 301 calories; 15.3 g fat; 29.2 g carbohydrates; 14.3 g protein; 19 mg cholesterol; 789 mg sodium. Full nutrition
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Newest
4/18/2018
These were excellent! Don't let the long ingredient list in the marinade run you off. They are things you probably already have on hand. The only change I made was to grill the steak. I'm typica...