Adobo Lime Steak Tacos

3.5
(2)

This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.

2
2
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
45 mins
Total Time:
1 hrs 40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound flat iron steak, or to taste

  • 2 teaspoons adobo seasoning

  • 2 limes, cut into wedges, divided

  • 2 tablespoons minced garlic

  • 1 tablespoon olive oil

  • 1 (8 ounce) package small soft tortillas

  • 1 onion, chopped

  • 1 bunch cilantro, chopped

  • 1 (7 ounce) can salsa verde

Directions

  1. Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.

  4. Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.

  5. Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.

  6. Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.

Nutrition Facts (per serving)

482 Calories
21g Fat
44g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 33%
Cholesterol 77mg 26%
Sodium 607mg 26%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 30g
Vitamin C 19mg 96%
Calcium 119mg 9%
Iron 3mg 16%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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