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Gochujang Kimchi Jjigae (Kimchi Stew)

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"I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and now my kimchi stew with gochujang is my family's all time favourite and the center of all the barbeque parties."
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1 h 10 m servings 286
Original recipe yields 4 servings


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  1. Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.
  2. Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.

Nutrition Facts

Per Serving: 286 calories; 20.2 14.4 14.8 32 1921 Full nutrition

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