Recipes Side Dish Vegetables Corn Gochujang Elotes 5.0 (1) Add your rating & review 3 Photos This is a fusion between Mexican street corn and Korean gochujang (red pepper paste). You can skip the gochujang for ancho chili powder for a more traditional taste. Recipe by TheElusivePastry Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup crumbled Cotija cheese ¼ cup mayonnaise ¼ cup Mexican crema ¼ cup Korean red chili pepper paste (gochujang) ¼ cup chopped fresh cilantro 2 cloves garlic, minced 2 tablespoons cooking oil 4 ears corn salt and ground black pepper to taste 4 tablespoons melted butter 4 lime wedges Directions Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator. Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up. Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper. Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges. I Made It Print Nutrition Facts (per serving) 570 Calories 48g Fat 36g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 570 % Daily Value * Total Fat 48g 62% Saturated Fat 21g 105% Cholesterol 91mg 30% Sodium 723mg 31% Total Carbohydrate 36g 13% Dietary Fiber 4g 16% Total Sugars 8g Protein 11g Vitamin C 27mg 135% Calcium 257mg 20% Iron 1mg 6% Potassium 366mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved