Korean Rice Cakes and Lentils with Gochujang
Spicy vegan Korean dish with gochujang.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Dried lentils can be replaced with 2 cups cooked or canned.
Substitute vegan stock for the water if desired.
Nutrition Facts
Per Serving:
543 calories; protein 18.5g; carbohydrates 106.1g; fat 4.4g; sodium 456.1mg.
Full Nutrition