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Ingredients55 m servings 233 cals
Original recipe yields 16 servings (1 cake)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
- Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Per Serving: 233 calories; 15.3 g fat; 21.5 g carbohydrates; 4.7 g protein; 23 mg cholesterol; 292 mg sodium. Full nutrition
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