Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Vegan Zucchini Carrot Muffins with Applesauce 4.3 (4) 4 Reviews 2 Photos A moist and delicious vegan muffin made with zucchini, carrots, and apples. Recipe by Brianne P Updated on March 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 12 Yield: 12 large muffins (or 24 minis) Jump to Nutrition Facts Ingredients ½ cup brown sugar ¼ cup canola oil ¾ cup applesauce ½ ripe banana, mashed 1 Golden Delicious apple, diced 1 cup grated zucchini 1 cup grated carrots 1 cup whole wheat flour ½ cup all-purpose flour ¼ cup ground flax seeds 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ¼ cup chopped walnuts, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots. Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. I Made It Print Nutrition Facts (per serving) 179 Calories 8g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 179 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 3% Sodium 190mg 8% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 13g Protein 3g Vitamin C 3mg 17% Calcium 72mg 6% Iron 1mg 6% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved