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Spiced Zucchini Carrot Muffins

Rated as 4 out of 5 Stars

"Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!"
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45 m servings 227
Original recipe yields 21 servings (21 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  2. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.


  • Cook's Note:
  • Substitute pumpkin pie spice for the nutmeg if preferred.

Nutrition Facts

Per Serving: 227 calories; 11.6 28 3.6 50 254 Full nutrition

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8.5.18 Pretty tasty muffins. Would recommend not omitting the optional raisins and walnuts because the raisins add sweetness and the walnuts some crunch. Texture was firm, but moist and tender...