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Spiced Zucchini Carrot Muffins

Rated as 4.8 out of 5 Stars

"Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!"
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45 m servings 227
Original recipe yields 21 servings (21 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  2. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.


  • Cook's Note:
  • Substitute pumpkin pie spice for the nutmeg if preferred.

Nutrition Facts

Per Serving: 227 calories; 11.6 28 3.6 50 254 Full nutrition

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Read all reviews 5
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O-MY-GOSH ... these muffin are so... delicious ! I made exactly to the recipe and it made 20 perfect size muffins , took 20 min in oven ( was a bit skeptical of the 17 min to begin with ) I ag...

i made some changes to this recipe and it came out amazing! 2 and 1/2 cups flour 1 cup quick oats 1/2 cup brown sugar + 1/2 cup white sugar one large zucchini + one rounded cup of matchstick ca...

I used brown sugar instead of white & my cupcakes turned out great...

I needed to use up zucchini and carrots in my fridge and wanted to make them into something my three-year-old would eat. This was perfect. It’s not a very sweet muffin so it definitely needed th...

8.5.18 Pretty tasty muffins. Would recommend not omitting the optional raisins and walnuts because the raisins add sweetness and the walnuts some crunch. Texture was firm, but moist and tender...