Easy Zucchini Bars


Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 8x12-inch baking pan


  • 1 cup white sugar

  • ½ cup oil

  • 2 eggs, beaten

  • 1 teaspoon salt

  • 1 ¼ cups grated zucchini

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • ¾ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.

  3. Pour batter into an ungreased 8x12-inch baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts (per serving)

237 Calories
12g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 237
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 374mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 3g
Vitamin C 3mg 13%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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