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Easy Zucchini Bars

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Elizabeth Walters

"Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!"
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Ingredients

30 m servings 236 cals
Original recipe yields 10 servings (1 8x12-inch baking pan)

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
  3. Pour batter into an ungreased 8x12-inch baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts


Per Serving: 236 calories; 12 g fat; 30.3 g carbohydrates; 2.7 g protein; 37 mg cholesterol; 374 mg sodium. Full nutrition

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