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My review
Easy Zucchini Bars
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Elizabeth Walters
"Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!"
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Ingredients
30 m servings 236 calsOriginal recipe yields 10 servings (1 8x12-inch baking pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts
Per Serving: 236 calories; 12 g fat; 30.3 g carbohydrates; 2.7 g protein; 37 mg cholesterol; 374 mg sodium. Full nutrition