Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
1 8x12-inch baking pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.

  • Pour batter into an ungreased 8x12-inch baking pan.

  • Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts

237 calories; protein 2.7g; carbohydrates 30.3g; fat 12g; cholesterol 37.2mg; sodium 374.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/23/2018
These are easy and tasty--pretty typical zucchini bar. They are moist and sweet so I didn't add frosting although if I were sharing them as a dessert I would add a simple frosting. I used a glass pan and mine took 40 minutes to bake completely. Also I used a combo of zucchini and yellow squash. Read More
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