Easy Zucchini Bars

Name: Easy Zucchini Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup white sugar; 0.5 cup oil; 2 eggs, beaten; 1 teaspoon salt; 1.25 cups grated zucchini; 1 cup all-purpose flour; 1 teaspoon baking soda; 0.75 teaspoon ground cinnamon

4.7

(3)

3 Reviews

2 Photos

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Recipe by Elizabeth Lhamon

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

10

Yield:

1 8x12-inch baking pan

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup oil
2 eggs, beaten
1 teaspoon salt
1 ¼ cups grated zucchini
1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
Pour batter into an ungreased 8x12-inch baking pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts (per serving)

237	Calories
12g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 237
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	10%
Cholesterol 37mg	12%
Sodium 374mg	16%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 3g
Vitamin C 3mg	13%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.