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Zucchini Bars with Spice Frosting

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Cindy Brempong

"Zucchini bars are a Brempong family favorite!"
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1 h 50 m servings 359 cals
Original recipe yields 16 servings (1 9x13-inch baking pan)

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  2. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  4. Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts

Per Serving: 359 calories; 16.5 g fat; 51.2 g carbohydrates; 3.9 g protein; 39 mg cholesterol; 270 mg sodium. Full nutrition

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