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Zucchini Bars with Spice Frosting

Rated as 4.49 out of 5 Stars
22

"Zucchini bars are a Brempong family favorite!"
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Ingredients

1 h 50 m servings 359
Original recipe yields 16 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  2. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  4. Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts


Per Serving: 359 calories; 16.5 51.2 3.9 39 270 Full nutrition

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Reviews

Read all reviews 39
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

4.22.18 Never, ever would you know there’s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is...

Most helpful critical review

This recipe had a great taste but it was more like cake.

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4.22.18 Never, ever would you know there’s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is...

Wasn't sure I wanted to use cloves in frosting, but stuck to recipe. I'm happy I did because this cake is amazing. I will be making it again and again. Thank you for this delicious recipe.

I had only 1 zucchini, so I halved this recipe. I also don't care for canned frosting, so I made Basic Cream Cheese Frosting from this site. I wasn't sure about adding the cloves to the frosting...

Have making these for 35 yrs!!! Great cake..sometimes combine grated carrots...both make as Some quick breads like the pumpkin too...I make these during holidays and pass too neighborsO:-)

I followed this recipe to a tee and really enjoyed it despite it not being as moist as I thought it would be. While in the process of making the bar I thought that it may have ended up a bit swe...

I made this just like the recipe called for but did not make frosting, It was so moist and delicious it needed no frosting. my husband gave it a five star rating.

Very cake like. Is hub fav now and no frosting used.

Very good & moist! I added a little pumpkin spice for extra ump. Maybe next time I might add a grated carrot or some raisins...

Made these for the first time exactly by recipe. Wonderful!