Ingredients1 h 50 m servings 359 cals
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
- Mix frosting with cloves in a bowl. Spread over the zucchini bars.
Per Serving: 359 calories; 16.5 g fat; 51.2 g carbohydrates; 3.9 g protein; 39 mg cholesterol; 270 mg sodium. Full nutrition
ReviewsRead all reviews 8
4.22.18 Never, ever would you know there’s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is...
Wasn't sure I wanted to use cloves in frosting, but stuck to recipe. I'm happy I did because this cake is amazing. I will be making it again and again. Thank you for this delicious recipe.
I had only 1 zucchini, so I halved this recipe. I also don't care for canned frosting, so I made Basic Cream Cheese Frosting from this site. I wasn't sure about adding the cloves to the frosting...
Have making these for 35 yrs!!! Great cake..sometimes combine grated carrots...both make as Some quick breads like the pumpkin too...I make these during holidays and pass too neighborsO:-)
yes i only had strawberry frosting and still added the cloves. it came out great!
I followed the recipe as written but used Basic Cream Cheese Frosting from this site. I worried that the cake would be too sweet based on the amount of brown sugar used but it is just right. The...