4.22.18 Never ever would you know there s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is a Brempong Family Favorite because it s REALLY good! Thanks for sharing your recipe I wouldn t change a thing.
4.22.18 Never ever would you know there s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is a Brempong Family Favorite because it s REALLY good! Thanks for sharing your recipe I wouldn t change a thing.
Wasn't sure I wanted to use cloves in frosting but stuck to recipe. I'm happy I did because this cake is amazing. I will be making it again and again. Thank you for this delicious recipe.
I had only 1 zucchini so I halved this recipe. I also don't care for canned frosting so I made Basic Cream Cheese Frosting from this site. I wasn't sure about adding the cloves to the frosting but decided to follow the recipe. Everything about this recipe is delicious! I would definitely make it again!
I followed this recipe to a tee and really enjoyed it despite it not being as moist as I thought it would be. While in the process of making the bar I thought that it may have ended up a bit sweet for us but it wasn t. Not overly sweet at all. I popped half of the end product in the freezer and it freezes beautifully. I ve been enjoying a piece each day with my mid morning coffee.
Have making these for 35 yrs!!! Great cake..sometimes combine grated carrots...both make as Some quick breads like the pumpkin too...I make these during holidays and pass too neighborsO:-)
Very cake like. Is hub fav now and no frosting used.
Very good & moist! I added a little pumpkin spice for extra ump. Maybe next time I might add a grated carrot or some raisins...
I'll make it again..but it seems like a cake than a bar.
I made this just like the recipe called for but did not make frosting It was so moist and delicious it needed no frosting. my husband gave it a five star rating.
Oh I was so surprised to find this cake was dry. I have made zucchini cakes in the past and they were always so moist. Good flavor though.
