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My review
Zucchini Bars with Spice Frosting
10
Cindy Brempong
"Zucchini bars are a Brempong family favorite!"
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Ingredients
1 h 50 m servings 359Original recipe yields 16 servings (1 9x13-inch baking pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
- Mix frosting with cloves in a bowl. Spread over the zucchini bars.
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Reviews
Read all reviews 4151 Ratings
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Most helpful positive review
4/22/2018
4.22.18 Never, ever would you know there’s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is...
Most helpful critical review
7/16/2018
This recipe had a great taste but it was more like cake.
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4/22/2018
4.22.18 Never, ever would you know there’s zucchini in these bars (fooled my hubby) unless somebody told you. This is just a delicious and super moist spice cake. I can understand how this is...
6/18/2018
Wasn't sure I wanted to use cloves in frosting, but stuck to recipe. I'm happy I did because this cake is amazing. I will be making it again and again. Thank you for this delicious recipe.
4/21/2018
I had only 1 zucchini, so I halved this recipe. I also don't care for canned frosting, so I made Basic Cream Cheese Frosting from this site. I wasn't sure about adding the cloves to the frosting...
6/25/2018
I followed this recipe to a tee and really enjoyed it despite it not being as moist as I thought it would be. While in the process of making the bar I thought that it may have ended up a bit swe...
6/18/2018
Have making these for 35 yrs!!! Great cake..sometimes combine grated carrots...both make as Some quick breads like the pumpkin too...I make these during holidays and pass too neighborsO:-)
6/26/2018
Very good & moist! I added a little pumpkin spice for extra ump. Maybe next time I might add a grated carrot or some raisins...
7/2/2018
I made this just like the recipe called for but did not make frosting, It was so moist and delicious it needed no frosting. my husband gave it a five star rating.
6/26/2018
Made these for the first time exactly by recipe. Wonderful!