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My review
Zucchini Bars with Spice Frosting
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Cindy Brempong
"Zucchini bars are a Brempong family favorite!"
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Ingredients
1 h 50 m servings 359 calsOriginal recipe yields 16 servings (1 9x13-inch baking pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
- Mix frosting with cloves in a bowl. Spread over the zucchini bars.
Nutrition Facts
Per Serving: 359 calories; 16.5 g fat; 51.2 g carbohydrates; 3.9 g protein; 39 mg cholesterol; 270 mg sodium. Full nutrition