Rating: 4.5 stars
61 Ratings
  • 5 star values: 40
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Zucchini bars are a Brempong family favorite!

Recipe Summary

cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
prep:
20 mins
Servings:
16
Yield:
1 9x13-inch baking pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Spice Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

    Advertisement
  • Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.

  • Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts

359 calories; protein 3.9g; carbohydrates 51.2g; fat 16.5g; cholesterol 38.5mg; sodium 269.5mg. Full Nutrition
Advertisement