Quick and Easy Rajma
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
For a smoother gravy, put kidney beans aside and blend the cooked vegetable mixture. Stir in the kidney beans.
Nutrition Facts
Per Serving:
273 calories; protein 13.3g; carbohydrates 44.1g; fat 6g; sodium 541.3mg. Full Nutrition