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Quick and Easy Rajma

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"Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner."
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Ingredients

30 m servings 273 cals
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
  2. Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.

Footnotes

  • Cook's Note:
  • For a smoother gravy, put kidney beans aside and blend the cooked vegetable mixture. Stir in the kidney beans.

Nutrition Facts


Per Serving: 273 calories; 6 g fat; 44.1 g carbohydrates; 13.3 g protein; 0 mg cholesterol; 541 mg sodium. Full nutrition

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