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Raw Raspberry Jam

 made it  |  0 reviews   |   photos
ChrissyintheKitchen

Recipe by:

"This raspberry jam is so easy and delicious."
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Ingredients

5 m servings 103 cals
Original recipe yields 6 servings (6 ounces)

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Directions

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  • Prep

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  1. Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator.
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Nutrition Facts


Per Serving: 103 calories; 0.2 g fat; 26.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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