-
-
My review
Chicken Corn Chowder
MJ West
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
- In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.
Share
Similar recipes
Reviews
Read all reviews 4661 Ratings
-
-
-
-
-
Most helpful positive review
10/26/2007
This was very good, although I did alter the recipe a bit to make it healthier. I used 3 cups skim milk and 2 cups of chicken broth, then added my potatoes, corn (a mixture of sweet corn and reg...
Most helpful critical review
4/4/2005
I was really disappointed that there wasn't more flavor to this.
Most helpful
Most positive
Least positive
Newest
10/26/2007
This was very good, although I did alter the recipe a bit to make it healthier. I used 3 cups skim milk and 2 cups of chicken broth, then added my potatoes, corn (a mixture of sweet corn and reg...
1/21/2005
I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn also works just as well.
1/26/2008
I modified this recipe as others have suggested (thanks!). I sauteed the onion and shallots in butter in a soup pot, then added four chicken breasts with all fat removed, a 32 oz box of chicken ...
7/8/2009
Really great way to use leftover rotisserie chicken from the grocery...I added bacon by browning two slices in a pan and then used the grease to sautee my onion. I chopped the bacon and added i...
11/30/2002
This was a really tasty chowder! Even my daughter who is not a corn eater liked it very much! It was so yummy and it fed us (3) for days when it was coooold...excellent and easy.
2/26/2003
husband liked it a lot(after eating cambell's version all these years) the ingriedients were easy to come buy(used up all that corn in the freezer!) and i cooked 3 huge chicken legs in the crock...
8/15/2003
What a great recipe. This is a hearty chowder is full of fresh vegtables. Is a light bodied chowder. Will make this as a standard meal in cold months to come. A very healthy choice!
2/25/2006
THIS WAS ABSOLUTELY AWESOME! THE ONLY CHANGE I MADE WAS ADDING A LITTLE MORE CREAM. THE TASTE WAS FABULOUS!!!
4/11/2008
Love this soup! While my potatoes are cooking I sometimes add the rind of a parmesan for extra flavor. Oncce I realized I didn't have heavy cream and it was just as tasty with skim milk and a ...