I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.


Recipe Summary

10 mins
1 hr 10 mins
1 hr 20 mins
12 pancakes


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Pineapple Topping:


Instructions Checklist
  • Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.

  • Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.

  • Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.

  • Serve pancakes with the pineapple topping.

Nutrition Facts

218 calories; protein 3.5g; carbohydrates 25.6g; fat 12g; cholesterol 41.2mg; sodium 186.5mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
The pancakes were easy to make and tasty, an added bonus is that they are dairy free which makes my older son happy. I did not make the topping as my youngest son wanted maple syrup. I think the topping would have been a delicious addition though. I added cinnamon and vanilla to the batter. I would have liked a stronger coconut flavour, maybe a drop of coconut extract would be good. #AllrecipesAllstarsCanada #InternationalFavourites #FacelessNoMore Read More