Hawaiian Pineapple Pancakes

Name: Hawaiian Pineapple Pancakes
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1.5 cups coconut milk; 2 eggs; 1 tablespoon vegetable oil; 0.5 cup crushed pineapple; 1 medium banana, chopped; 0.5 cup brown sugar; 0.25 cup butter; 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

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I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.

Recipe by teetee830

Published on March 5, 2020

Prep Time:

10 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 20 mins

Servings:

12

Yield:

12 pancakes

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups coconut milk
2 eggs
1 tablespoon vegetable oil
½ cup crushed pineapple
1 medium banana, chopped

Pineapple Topping:

½ cup brown sugar
¼ cup butter
1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

Directions

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
Serve pancakes with the pineapple topping.

Nutrition Facts (per serving)

218	Calories
12g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 12g	15%
Saturated Fat 8g	41%
Cholesterol 41mg	14%
Sodium 187mg	8%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 4g
Vitamin C 4mg	20%
Calcium 45mg	3%
Iron 2mg	11%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.