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Hawaiian Pineapple Pancakes

Rated as 4 out of 5 Stars

"I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet."
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1 h 20 m servings 218
Original recipe yields 12 servings (12 pancakes)


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  1. Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
  2. Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
  3. Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
  4. Serve pancakes with the pineapple topping.

Nutrition Facts

Per Serving: 218 calories; 12 25.6 3.5 41 186 Full nutrition

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The pancakes were easy to make and tasty, an added bonus is that they are dairy free which makes my older son happy. I did not make the topping as my youngest son wanted maple syrup. I think the...