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Hillshire Farm® Smoked Sausage and Squash Boats

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan."
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Ingredients

40 m servings 528 cals
Original recipe yields 4 servings (4 squash boats)

Directions

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  1. Cut squash in half lengthwise; remove and discard seeds and strings.
  2. In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
  3. Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
  4. To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.

Footnotes

  • Cook's Note:
  • Select squashes up to 1 1/4-pounds in weight.

Nutrition Facts


Per Serving: 528 calories; 33 g fat; 37.4 g carbohydrates; 20.8 g protein; 73 mg cholesterol; 1115 mg sodium. Full nutrition

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