Skip to main content New<> this month
Get the Allrecipes magazine

Hillshire Farm® Smoked Sausage and Squash Boats

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan."
Added to shopping list. Go to shopping list.


40 m servings 528
Original recipe yields 4 servings (4 squash boats)


{{model.addEditText}} Print
  1. Cut squash in half lengthwise; remove and discard seeds and strings.
  2. In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
  3. Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
  4. To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.


  • Cook's Note:
  • Select squashes up to 1 1/4-pounds in weight.

Nutrition Facts

Per Serving: 528 calories; 33 37.4 20.8 73 1115 Full nutrition

Similar recipes


Read all reviews 0