Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

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  • In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.

  • Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.

  • For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Cook's Note:

You can use 12 ounces of any variety of mixed root vegetables in addition to the sweet potatoes.

Nutrition Facts

412 calories; protein 11.9g; carbohydrates 29.4g; fat 27.3g; cholesterol 46mg; sodium 687.4mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/04/2018
I used new mixed potatoes asparagus baby carrots and onions along with chicken apple sausage. Very easy to make and delicious. Read More
(2)
17 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/04/2018
I used new mixed potatoes asparagus baby carrots and onions along with chicken apple sausage. Very easy to make and delicious. Read More
(2)
Rating: 5 stars
05/18/2018
This is easy to make and very tasty. I think this would be a great recipe for dinners with a large number of guests. Switch out the sausage to the one that you prefer. There is a lot of experimentation that you can do but the recipe posted is great. Read More
(2)
Rating: 4 stars
04/01/2020
Overall this was a good dinner. I had trouble finding parsnips but you could use any combination of root vegetables. Sheet pan meals like this one are great for when you don't have a lot of time since you can do all of the prep in advance. The dip was a huge hit. I'd use it for a variety of other meals. Read More
(1)
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Rating: 4 stars
11/06/2018
REally tasty and easy to make Ounce measurements are a pain Read More
(1)
Rating: 5 stars
09/30/2019
The recipe is very filling and even tho I had excluded a few of the root veggies, beets and sweet potatos as I don't like those; and parsnips aren't in season at the time I'm writing this it was absolutely delicious. I am definately making this again Read More
Rating: 5 stars
10/03/2018
So so delicious!! We are a family of three and I double this because we love the leftovers so much. The dipping sauce is the icing on the cake. I never measure anything out in ounces so to double the recipe I used: Read More
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Rating: 5 stars
03/18/2020
I just love sheet pan dinners! And I love the flavor of Hillshire Farm Smoked Sausage. I've tried store brands and they're just not the same. This is a great combination of flavors and I would never have thought of adding beets! The best bite is just a little of everything. It hit every taste bud in my mouth I think. I could have gone on eating it but we ran out so I guess that's a good thing. I will definitely make this again! Read More
Rating: 4 stars
03/14/2020
This is a satisfying and easy recipe. While my family didn't love the sauce they did devour the sausages & veggies. I had to use what I had on hand - no beets or parsnips at the moment but will def make this again when I have them in my pantry. Read More
Rating: 5 stars
09/09/2019
I will definitely make this again. Even my 6 year old granddaughter loved it! Read More
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