Hillshire Farm® Smoked Sausage and Roasted Root Veggies

This is easy to make and very tasty. I think this would be a great recipe for dinners with a large number of guests. Switch out the sausage to the one that you prefer. There is a lot of experimentation that you can do, but the recipe posted is great.

I used new mixed potatoes, asparagus, baby carrots and onions along with chicken apple sausage. Very easy to make and delicious.

So so delicious!! We are a family of three and I double this because we love the leftovers so much. The dipping sauce is the icing on the cake. I never measure anything out in ounces, so to double the recipe I used:

Overall this was a good dinner. I had trouble finding parsnips but you could use any combination of root vegetables. Sheet pan meals like this one are great for when you don't have a lot of time since you can do all of the prep in advance. The dip was a huge hit. I'd use it for a variety of other meals.

REally tasty and easy to make, Ounce measurements are a pain

Yes I will make it again

This is a satisfying and easy recipe. While my family didn't love the sauce, they did devour the sausages & veggies. I had to use what I had on hand - no beets or parsnips at the moment, but will def make this again when I have them in my pantry.

I just love sheet pan dinners! And, I love the flavor of Hillshire Farm Smoked Sausage. I've tried store brands, and they're just not the same. This is a great combination of flavors, and I would never have thought of adding beets! The best bite is just a little of everything. It hit every taste bud in my mouth, I think. I could have gone on eating it, but we ran out, so I guess that's a good thing. I will definitely make this, again!

Excellent

Great Recipe! My husband told me not to lose this recipe! The only criticism is that the dipping sauce was a little too spicy. Next time I would only add a teaspoon of horseradish. Otherwise, it was perfect and will go into my recipe rotation.

Easy and very tasty and warming on this cool fall night.

The recipe is very filling and even tho I had excluded a few of the root veggies, beets and sweet potatos as I don't like those; and parsnips aren't in season at the time I'm writing this it was absolutely delicious. I am definately making this again

I will definitely make this again. Even my 6 year old granddaughter loved it!

This was absolutely fantastic! The horseradish sauce was particularly loved by my kiddo and partner.

This recipe is amazing!! Hate oz measurements but because I wanted to double anyways, basically used a cup of all root vegetables (skipped beets) then one shallot and half onion. After the first (me = 17 minutes) cook time, added the sausage, dried Rosemary and a couple cloves of fresh, minced garlic. Since it was dried Rosemary, I cooked for 10 minutes (as instructed), stirred veggies (mix in dried herb) and then cooked for 2 min more. This was amazing! Don’t need to double the sauce but it was wonderful enhancement! We loved this! On my “must make again” list! Thanks Hillshire!!