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Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

Rated as 4.5 out of 5 Stars

"Bake these fun mini frittatas in a muffin tin for a satisfying on-the-go snack filled with smoked sausage, hash browns, and bell pepper."
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1 h servings 191 cals
Original recipe yields 12 servings (12 mini frittatas)


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  • Prep

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  1. Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
  2. In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  3. In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
  4. Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.


  • Cook's Note:
  • You should end up with about 1/2 cup of shredded cheese. Substitute Monterey Jack cheese for the Gouda cheese, if desired.

Nutrition Facts

Per Serving: 191 calories; 15 g fat; 4.9 g carbohydrates; 10 g protein; 150 mg cholesterol; 424 mg sodium. Full nutrition

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Read all reviews 3
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Recipe has too much sausage in it. I used only half. Recipe made 18 muffins instead of 12.

Made a double batch of these and froze them in batches of two. Quick and easy to prepare for breakfast. My husband and I love the flavor.

Yummy! Made to recipe and whole family loved them!!