Rating: 4.5 stars 4.4
37 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.

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  • In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.

  • In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.

  • Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

Cook's Note:

You should end up with about 1/2 cup of shredded cheese. Substitute Monterey Jack cheese for the Gouda cheese, if desired.

Nutrition Facts

191 calories; protein 10g; carbohydrates 4.9g; fat 15g; cholesterol 150.5mg; sodium 423.5mg. Full Nutrition
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