Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.

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  • In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.

  • In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.

  • Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

Cook's Note:

You should end up with about 1/2 cup of shredded cheese. Substitute Monterey Jack cheese for the Gouda cheese, if desired.

Nutrition Facts

191 calories; protein 10g; carbohydrates 4.9g; fat 15g; cholesterol 150.5mg; sodium 423.5mg. Full Nutrition
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Reviews (28)

Most helpful positive review

Rating: 5 stars
06/19/2018
Dont use cupcake papers it will stick. Read More
(22)

Most helpful critical review

Rating: 3 stars
05/22/2018
Recipe has too much sausage in it. I used only half. Recipe made 18 muffins instead of 12. Read More
(1)
37 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/19/2018
Dont use cupcake papers it will stick. Read More
(22)
Rating: 5 stars
05/21/2018
Made a double batch of these and froze them in batches of two. Quick and easy to prepare for breakfast. My husband and I love the flavor. Read More
(18)
Rating: 5 stars
10/10/2018
I made a few substitutions because of my husband s dietary restrictions. I used Hillshire s turkey sausage and low fat mozzarella cheese everything else stayed the same. It was delicious so I can only imagine how good it would be with the regular sausage and Gouda cheese. I think this is going to be one of our Christmas brunch items this year. Read More
(9)
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Rating: 5 stars
10/26/2018
Great basic recipe. I tried frozen Potatoes O brien which worked well. I also used Pepper Jack cheese. There are unlimited possibilities with different sausages and cheese combinations. Great recipe! Read More
(6)
Rating: 5 stars
08/19/2019
Where I was making it I didn't have muffin pan so inused a square glass baking dish. had to bake a little longer than it was called for but it came out great. Read More
(6)
Rating: 5 stars
01/06/2019
I used skinny precooked sausage patties broken up in pieces swiss cheese slices diced etc.. I used my own proportions based upon what I thought looked like the right amt.. I halved the recipe to get 6 muffins. Tasty with the addition of hash browns and sausage. This is a 'kitchen sink' recipe if need be clean out fridge and use up that little extra pepper or a few cut up olives etc.. I added some diced sundried tomatoes the sky's the limit. They came out of the pan beautifully no sticking at all. I don't know if it's the recipe or my pan but I'll be making a dozen next time. It's good portion control for new year's dieting. I leave a few in fridge then in the morning I nuke it about 20 seconds to warm it up. Read More
(4)
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Rating: 5 stars
09/12/2018
I read the recipe on a post in Facebook and thought it sounded very good. I an very pleased with how it turned out. It is a keeper although next batch I will use half the sausage called for as someone else mentioned. I would like to try it with other meats and cheeses like chorizo and Pepper Jack. Read More
(2)
Rating: 5 stars
08/22/2019
Will definitely make again great recipe will change it up using pepper Jack cheese and spicy sausage Read More
(2)
Rating: 5 stars
04/24/2018
Yummy! Made to recipe and whole family loved them!! Read More
(1)
Rating: 3 stars
05/22/2018
Recipe has too much sausage in it. I used only half. Recipe made 18 muffins instead of 12. Read More
(1)