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Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

Rated as 4.46 out of 5 Stars

"Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper."
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1 h servings 191
Original recipe yields 12 servings (12 mini frittatas)


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  1. Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
  2. In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  3. In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
  4. Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.


  • Cook's Note:
  • You should end up with about 1/2 cup of shredded cheese. Substitute Monterey Jack cheese for the Gouda cheese, if desired.

Nutrition Facts

Per Serving: 191 calories; 15 4.9 10 150 424 Full nutrition

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Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

Dont use cupcake papers, it will stick.

Most helpful critical review

Recipe has too much sausage in it. I used only half. Recipe made 18 muffins instead of 12.

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Most positive
Least positive

Dont use cupcake papers, it will stick.

Made a double batch of these and froze them in batches of two. Quick and easy to prepare for breakfast. My husband and I love the flavor.

I made a few substitutions because of my husband’s dietary restrictions. I used Hillshire’s turkey sausage and low fat mozzarella cheese, everything else stayed the same. It was delicious so I c...

Where I was making it I didn't have muffin pan so inused a square glass baking dish. had to bake a little longer than it was called for but it came out great.

Great basic recipe. I tried frozen Potatoes O’brien which worked well. I also used Pepper Jack cheese. There are unlimited possibilities with different sausages and cheese combinations. Gre...

I used skinny precooked sausage patties broken up in pieces, swiss cheese slices, diced, etc.., I used my own proportions based upon what I thought looked like the right amt.. I halved the recip...

I should have used a 16oz pkg of sausage. It needed a little more. Don't skip the oregano. I used 1 tea of dry. Didn't have fresh oregano.

Will definitely make again, great recipe, will change it up using pepper Jack cheese and spicy sausage

I read the recipe on a post in Facebook and thought it sounded very good. I an very pleased with how it turned out. It is a keeper although next batch I will use half the sausage called for as s...