Recipes Trusted Brands: Recipes and Tips Hillshire Farm® Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage 4.7 (21) 14 Reviews 7 Photos A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers. Recipe by Hillshire Farm® Updated on April 27, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 9-inch deep-dish quiche Jump to Nutrition Facts Ingredients 1 medium head cauliflower, cored and cut into florets 2 tablespoons olive oil, divided 5 eggs, divided 1 cup shredded mozzarella cheese, divided 1 tablespoon whole wheat panko bread crumbs 2 tablespoons snipped fresh chives 1 medium sweet red pepper, chopped ½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick ½ cup chopped onion ¼ cup heavy whipping cream 1 tablespoon all-purpose flour 1 tablespoon Chives Directions Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside. Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown. In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate. In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust. In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust. Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired. Cook's Notes: 1 medium head of cauliflower should amount to about 8 cups of florets. Use any color of sweet pepper you prefer. You can substitute Cheddar cheese for the mozzarella. I Made It Print Nutrition Facts (per serving) 249 Calories 19g Fat 8g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 249 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 37% Cholesterol 151mg 50% Sodium 366mg 16% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 3g Protein 12g Vitamin C 47mg 234% Calcium 149mg 11% Iron 1mg 6% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved