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Flatbread Sandwiches with Hillshire Farm(R) Smoked Sausage and Watermelon Salsa
May 24, 2018

Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil, topped with sliced sausage and some feta cheese (Monterey jack for my son who dislikes feta) and broiled just until bread was lightly browned and sausage warmed. Salsa was yummy but I think I’d make it a couple of hours ahead next time to let the flavours blend a bit more.