Ingredients20 m servings 501
- For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
- Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
- To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
Per Serving: 501 calories; 29.2 39.9 17.8 62 1270 Full nutrition
ReviewsRead all reviews 3
Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil, topped with sliced sausage and some feta cheese (Monterey jack for my son who disl...
This is a must try! So So Good! My son was very hesitant about trying this as he dislikes fruit with meat but even he gave it rave reviews!