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My review
Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa
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Hillshire Farm® Brand
"Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long."
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Ingredients
20 m servings 501Original recipe yields 4 servings (4 sandwiches)
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Directions
{{model.addEditText}} Print- For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
- Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
- To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
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Reviews
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5/24/2018
Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil, topped with sliced sausage and some feta cheese (Monterey jack for my son who disl...
6/18/2018
This is a must try! So So Good! My son was very hesitant about trying this as he dislikes fruit with meat but even he gave it rave reviews!