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Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Rated as 4.67 out of 5 Stars
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"Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long."
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Ingredients

20 m servings 501 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  1. For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
  2. Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
  3. To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts


Per Serving: 501 calories; 29.2 g fat; 39.9 g carbohydrates; 17.8 g protein; 62 mg cholesterol; 1270 mg sodium. Full nutrition

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