Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil, topped with sliced sausage and some feta cheese (Monterey jack for my son who dislikes feta) and broiled just until bread was lightly browned and sausage warmed. Salsa was yummy but I think I’d make it a couple of hours ahead next time to let the flavours blend a bit more.
Read MoreDelicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil, topped with sliced sausage and some feta cheese (Monterey jack for my son who dislikes feta) and broiled just until bread was lightly browned and sausage warmed. Salsa was yummy but I think I’d make it a couple of hours ahead next time to let the flavours blend a bit more.
So Awesome! Such a great refreshing low cal recipe... I wonder if I tried mango... would it taste as yummy. Will try...
This is a must try! So So Good! My son was very hesitant about trying this as he dislikes fruit with meat but even he gave it rave reviews!
So Awesome! Such a great refreshing low cal recipe... I wonder if I tried mango... would it taste as yummy. Will try...
I’ve made it a few times, it’s delicious and a great summertime meal. I have made some variations on the salsa. I add a finely chopped and seeded jalapeño, only use 2 thinly sliced green onion’s, and 1 clove chopped garlic. I find it needs a little more salt and pepper as well. The salsa is also great with tortilla chips as a dip. Hope you enjoy, we do!
