Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa
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Ingredients20 m servings 501 cals
Original recipe yields 4 servings (4 sandwiches)
- For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
- Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
- To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
Per Serving: 501 calories; 29.2 g fat; 39.9 g carbohydrates; 17.8 g protein; 62 mg cholesterol; 1270 mg sodium. Full nutrition