-
-
My review
Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa
15k
Hillshire Farm® Brand
"Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 501Original recipe yields 4 servings (4 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
- Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
- To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/24/2018
Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil, topped with sliced sausage and some feta cheese (Monterey jack for my son who disl...
6/18/2018
This is a must try! So So Good! My son was very hesitant about trying this as he dislikes fruit with meat but even he gave it rave reviews!