Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa

Rating: 4.38 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

By Hillshire Farm(R) Brand

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.

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  • Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.

  • To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts

Per Serving:
501 calories; protein 17.8g; carbohydrates 39.9g; fat 29.2g; cholesterol 62mg; sodium 1269.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Howlinoldowl
Rating: 5 stars
05/24/2018
Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil topped with sliced sausage and some feta cheese (Monterey jack for my son who dislikes feta) and broiled just until bread was lightly browned and sausage warmed. Salsa was yummy but I think I d make it a couple of hours ahead next time to let the flavours blend a bit more. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Howlinoldowl
Rating: 5 stars
05/24/2018
Delicious and declared a keeper by the whole family. Too rainy to grill so I brushed flatbread with olive oil topped with sliced sausage and some feta cheese (Monterey jack for my son who dislikes feta) and broiled just until bread was lightly browned and sausage warmed. Salsa was yummy but I think I d make it a couple of hours ahead next time to let the flavours blend a bit more. Read More
Helpful
(1)
Karen
Rating: 5 stars
06/18/2018
This is a must try! So So Good! My son was very hesitant about trying this as he dislikes fruit with meat but even he gave it rave reviews! Read More
Linda Wheeler
Rating: 5 stars
08/31/2020
I ve made it a few times it s delicious and a great summertime meal. I have made some variations on the salsa. I add a finely chopped and seeded jalapeño only use 2 thinly sliced green onion s and 1 clove chopped garlic. I find it needs a little more salt and pepper as well. The salsa is also great with tortilla chips as a dip. Hope you enjoy we do! Read More
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Dina
Rating: 5 stars
05/24/2018
So Awesome! Such a great refreshing low cal recipe... I wonder if I tried mango... would it taste as yummy. Will try... Read More
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