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My review
Linguine with Hillshire Farm® Smoked Sausage and Greens
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Hillshire Farm® Brand
"Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness."
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Ingredients
50 m servings 663 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
- In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
- Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
- Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
- Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
Footnotes
- Cook's Notes:
- You can substitute half-and-half for the whole milk.
- Feel free to use kale or mustard greens in addition to, or in place of, the spinach.
Nutrition Facts
Per Serving: 663 calories; 38.2 g fat; 50.1 g carbohydrates; 28.4 g protein; 279 mg cholesterol; 1057 mg sodium. Full nutrition