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My review
Linguine with Hillshire Farm® Smoked Sausage and Greens
15k
Hillshire Farm® Brand
"Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness."
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Ingredients
50 m servings 663Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
- In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
- Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
- Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
- Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
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Footnotes
- Cook's Notes:
- You can substitute half-and-half for the whole milk.
- Feel free to use kale or mustard greens in addition to, or in place of, the spinach.
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Reviews
Read all reviews 1219 Ratings
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Most helpful positive review
5/31/2018
This is a fantastic recipe. I made a few minor modifications. I used half-n-half in place of the milk, kale in place of the spinach, lots more garlic, added about 1/2 to 3/4 cup of diced onion ...
Most helpful critical review
9/3/2019
So the only downfall to this was the lemon zest. I did sub spaghetti noodles for the linguine bc I was out but that doesn’t make a taste difference. Anyway, I do plan to make this again minus ...
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5/31/2018
This is a fantastic recipe. I made a few minor modifications. I used half-n-half in place of the milk, kale in place of the spinach, lots more garlic, added about 1/2 to 3/4 cup of diced onion ...
7/5/2018
I made this according the recipe except for adding more garlic (I always do). This was very flavorful but I think would like it better with crumbled Italian sausage as the kielbasa was a little...
10/31/2018
This was a big hit and and the flavor of the sausage was wonderful in the pasta. I wouldn't change a thing.
9/3/2019
So the only downfall to this was the lemon zest. I did sub spaghetti noodles for the linguine bc I was out but that doesn’t make a taste difference. Anyway, I do plan to make this again minus ...
8/28/2019
I substituted collard greens instead of spinach because I had them instead of spinach.. I like the collards and will use them the next time I make it.
11/18/2018
It's was okay! But I it needs more spice! I will probably use a different sausage next time as well. It's a work in progress, but great start!