Sheet Pan Zucchini Carrot Cake
This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
299 calories; protein 5.2g; carbohydrates 37.1g; fat 15g; cholesterol 76.8mg; sodium 189.2mg. Full Nutrition