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Chicken Chili Soup
Reviews:
April 03, 2008

I followed other's suggestions by replacing the kidney beans with black beans (only 3 cans) and replacing water with chicken broth. I also added 50% extra chili powder, real minced (sauteed) garlic instead of garlic powder, and omitted the parsley. It turned out great, but it gets better with age (a crock pot would probably yield the best results).

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