Grilled Pineapple Dessert with Greek Yogurt
made it | 0 reviews |
"Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt."
Added to shopping list. Go to shopping list.
Ingredients2 h 15 m servings 175 cals
Original recipe yields 6 servings (6 savings)
- Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
- Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
- Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
Per Serving: 175 calories; 3.6 g fat; 37.6 g carbohydrates; 3.1 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition