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Grilled Pineapple Dessert with Greek Yogurt

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"Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt."
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Ingredients

2 h 15 m servings 175 cals
Original recipe yields 6 servings (6 savings)

Directions

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  1. Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
  2. Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
  4. Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Nutrition Facts


Per Serving: 175 calories; 3.6 g fat; 37.6 g carbohydrates; 3.1 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition

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