Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 savings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.

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  • Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.

  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.

  • Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Nutrition Facts

175 calories; protein 3.1g; carbohydrates 37.6g; fat 3.6g; cholesterol 7.5mg; sodium 24.4mg. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/15/2019
yummy! Read More
Rating: 5 stars
11/25/2018
5 stars from me! I used a fresh pineapple and this has great flavors! The Greek yogurt alone with the ginger and mint sugar was amazing. I followed the recipe besides my fresh pineapple. I did chop mint finely with knife and put it with the sugar vs a good processor. Great for those who want dessert but also want to eat healthy. I could see this as a big hit at a BBQ! Read More
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