I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall apart.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, sugar, and lemon juice in a saucepan and mix well. Cover and refrigerate overnight.

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  • Inspect 3 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.

  • Slowly bring raspberry mixture to a boil and simmer uncovered over medium heat until the mixture is no longer liquid, 40 minutes to 1 hour. Stir every few minutes and skim off any foam with a ladle or a large spoon.

  • Ladle raspberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.

  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts

29 calories; 0.1 g protein; 7.4 g carbohydrates; 0 mg cholesterol; 0 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/19/2018
Very easy to prepare and I also to had all the ingredients. thank you very much for sharing this recipe I already want to make it again. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/19/2018
Very easy to prepare and I also to had all the ingredients. thank you very much for sharing this recipe I already want to make it again. Read More
(1)
Rating: 5 stars
06/19/2018
Very easy to prepare and I also to had all the ingredients. thank you very much for sharing this recipe I already want to make it again. Read More
(1)
Rating: 5 stars
06/18/2018
Love raspberry anything! I wonder if you could freeze it?? Read More
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Rating: 4 stars
07/22/2019
P.S. 1lb/pound is 4 cups of rasberries Read More