Flaming Greek Cheese (Saganaki)
Ingredients13 m servings 391
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
- Chef's Notes:
- I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part. You can also use graviera, kefalograviera, kefalotyri, or even a firm feta cheese.
- Any high-proof liquor will work.
- Garnish with oregano if you prefer.
Per Serving: 391 calories; 25.4 15 16.3 61 544 Full nutrition
ReviewsRead all reviews 6
I love Saganaki...the whole family does. But after trying this recipe for the first time, I have a couple of tips. First of all....pretend you are Chef John making a video, and HAVE ALL YOUR I...
This was just plain fun to make. Had everything ready to go before I started and was glad I did. My honey told me I was going to catch the place on fire. Well when it was lit on fire my smoke d...