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My review
Chicken and Wild Rice Soup
Mary Cox
"Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley."
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Ingredients
30 m servings 361 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare rice mix according to package directions.
- In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- For a thicker soup, stir in half-and-half and cook 5 minutes more.
Nutrition Facts
Per Serving: 361 calories; 12.3 g fat; 42.5 g carbohydrates; 21.4 g protein; 64 mg cholesterol; 584 mg sodium. Full nutrition
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Reviews
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9/30/2011
So, I adjusted this recipe just a touch, just so I could cook the majority of this in my crockpot and make it a little heartier/ make it really stretch. I doubled this recipe so that we could ha...
11/26/2001
I used leftover turkey with this recipe. I was really easy and tasted pretty darn good.
10/28/2012
Hi Ya'll ! I just made the Chicken & Wild Rice Soup ! I added a lil bit of Louisiana hot sauce and it taste pretty good ! This was my first making it. I give it a High ^ 5 to this recipe !
12/16/2016
Turned out great. The only change I made was to increase the celery, I used 3 stalks