Ingredients30 m servings 361 cals
- Prepare rice mix according to package directions.
- In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- For a thicker soup, stir in half-and-half and cook 5 minutes more.
Per Serving: 361 calories; 12.3 g fat; 42.5 g carbohydrates; 21.4 g protein; 64 mg cholesterol; 584 mg sodium. Full nutrition
ReviewsRead all reviews 5
So, I adjusted this recipe just a touch, just so I could cook the majority of this in my crockpot and make it a little heartier/ make it really stretch. I doubled this recipe so that we could ha...
I used leftover turkey with this recipe. I was really easy and tasted pretty darn good.
Hi Ya'll ! I just made the Chicken & Wild Rice Soup ! I added a lil bit of Louisiana hot sauce and it taste pretty good ! This was my first making it. I give it a High ^ 5 to this recipe !