Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes Chicken and Wild Rice Soup 4.4 (11) 8 Reviews 7 Photos Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. Recipe by Mary Cox Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix 2 boneless chicken breast halves, cooked and cubed 3 cups chicken broth 1 (16 ounce) package frozen pearl onions 1 cup sliced mushrooms 1 stalk celery, diced 2 tablespoons chopped fresh parsley salt and pepper to taste 1 cup half-and-half cream Directions Prepare rice mix according to package directions. In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. For a thicker soup, stir in half-and-half and cook 5 minutes more. I Made It Print Nutrition Facts (per serving) 375 Calories 13g Fat 43g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 375 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 29% Cholesterol 68mg 23% Sodium 1456mg 63% Total Carbohydrate 43g 16% Dietary Fiber 2g 6% Total Sugars 6g Protein 22g Vitamin C 8mg 42% Calcium 119mg 9% Iron 2mg 13% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved