Salad:

• 2 cups cooked tortellini
• 1 cooked chicken breast, cubed
• 2 ounces arugula - rinsed, dried, and torn

Dressing:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons shaved Parmesan cheese, or to taste