Recipes Tortellini, Chicken, and Arugula Salad for Two 5.0 (1) 1 Review 1 Photo A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner. Recipe by Fioa Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients Salad: 2 cups cooked tortellini 1 cooked chicken breast, cubed 2 ounces arugula - rinsed, dried, and torn Dressing: 2 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons shaved Parmesan cheese, or to taste Directions Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula. Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese. I Made It Print Nutrition Facts (per serving) 558 Calories 26g Fat 52g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 558 % Daily Value * Total Fat 26g 33% Saturated Fat 8g 39% Cholesterol 88mg 29% Sodium 1096mg 48% Total Carbohydrate 52g 19% Dietary Fiber 3g 11% Total Sugars 4g Protein 31g Vitamin C 8mg 41% Calcium 111mg 9% Iron 1mg 6% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved