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Tortellini, Chicken, and Arugula Salad for Two

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Fioa

"A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner."
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Ingredients

10 m servings 558 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
  2. Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Nutrition Facts


Per Serving: 558 calories; 25.9 g fat; 51.9 g carbohydrates; 31.2 g protein; 88 mg cholesterol; 1096 mg sodium. Full nutrition

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