A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.

Fioa
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Salad:

Dressing:

Directions

  • Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.

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  • Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Nutrition Facts

558 calories; 25.9 g total fat; 88 mg cholesterol; 1096 mg sodium. 51.9 g carbohydrates; 31.2 g protein; Full Nutrition