A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.

Fioa

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.

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  • Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Nutrition Facts

558 calories; protein 31.2g 63% DV; carbohydrates 51.9g 17% DV; fat 25.9g 40% DV; cholesterol 87.6mg 29% DV; sodium 1096mg 44% DV. Full Nutrition
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