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Ingredients10 m servings 558 cals
Original recipe yields 2 servings
- Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
- Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.
Per Serving: 558 calories; 25.9 g fat; 51.9 g carbohydrates; 31.2 g protein; 88 mg cholesterol; 1096 mg sodium. Full nutrition