Tortellini, Chicken, and Arugula Salad for Two

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Recipe by: Fioa

"A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner."

Directions

Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Cook 5-star weekday dinners every time.

Per Serving: 558 calories; 25.9 51.9 31.2 88 1096 Full nutrition