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Gluten-Free Homemade Pasta

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"Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!"
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35 m servings 188 cals
Original recipe yields 6 servings

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  • Prep

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  1. Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
  2. Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
  3. Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

Nutrition Facts

Per Serving: 188 calories; 9.1 g fat; 23.3 g carbohydrates; 5.5 g protein; 164 mg cholesterol; 249 mg sodium. Full nutrition

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