Gluten-Free Homemade Pasta
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients35 m servings 189
Original recipe yields 6 servings
- Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
- Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
- Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.
You might also like
Per Serving: 189 calories; 9.1 23.5 5.5 164 248 Full nutrition