Dark Chocolate Espresso Paleo and Keto Mug Cake
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Ingredients9 m servings 793 cals
Original recipe yields 1 servings (1 mug cake)
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
Per Serving: 793 calories; 52.2 g fat; 83.7 g carbohydrates; 14 g protein; 164 mg cholesterol; 368 mg sodium. Full nutrition