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Dark Chocolate Espresso Paleo and Keto Mug Cake

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"In need of a rich and decadent dessert minus the carbs? This quick and easy keto and gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!"
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Ingredients

9 m servings 793 cals
Original recipe yields 1 servings (1 mug cake)

Directions

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  1. Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
  2. Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
  3. Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

Nutrition Facts


Per Serving: 793 calories; 52.2 g fat; 83.7 g carbohydrates; 14 g protein; 164 mg cholesterol; 368 mg sodium. Full nutrition

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