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My review
Easy Keto Korean Beef with Cauli Rice
86
Fioa
"Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal."
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Ingredients
20 m servings 297Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
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Footnotes
- Cook's Note:
- To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
4/17/2018
THIS WAS FABULOUS!!! We will be making this one again!!
Most helpful critical review
10/26/2018
For me, this wasn’t reminiscent of Korean flavours. I added mushrooms and shallot to the cauliflower rice like one other reviewer said and that helped. Needed a bit of fresh chilli pepper more...
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11/27/2018
My husband and I are on the Keto Diet and we both loved it. We served it as a salad instead of over cauliflower rice. We added the Easy Sesame Dressing on this web-site, substituting artificia...
10/26/2018
For me, this wasn’t reminiscent of Korean flavours. I added mushrooms and shallot to the cauliflower rice like one other reviewer said and that helped. Needed a bit of fresh chilli pepper more...
9/27/2018
I made this and it was tasty, but I think I will reduce the amount of soy sauce next time. A bit too salty, and I love salt!
5/14/2019
I make this all the time! Im not on keto so I serve over jasmine rice. If the flavors appeal to you, please try it. I do double the sauce , I found it a little dry as written, but maybe that was...
1/8/2019
My husband, kids and myself truly liked this meal. I served it over riced cauliflower made with shallots, fish sauce & sesame oil. Next time I will drain at least 1/2 the grease, then add seaso...