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Easy Keto Korean Beef with Cauli Rice

Rated as 4.47 out of 5 Stars
86

"Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal."
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Ingredients

20 m servings 297
Original recipe yields 4 servings

Directions

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  1. Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
  3. Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

Footnotes

  • Cook's Note:
  • To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.

Nutrition Facts


Per Serving: 297 calories; 19.1 8.9 22.4 68 982 Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

THIS WAS FABULOUS!!! We will be making this one again!!

Most helpful critical review

For me, this wasn’t reminiscent of Korean flavours. I added mushrooms and shallot to the cauliflower rice like one other reviewer said and that helped. Needed a bit of fresh chilli pepper more...

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THIS WAS FABULOUS!!! We will be making this one again!!

My husband and I are on the Keto Diet and we both loved it. We served it as a salad instead of over cauliflower rice. We added the Easy Sesame Dressing on this web-site, substituting artificia...

Good recipe. The "rice" was better than I expected.

For me, this wasn’t reminiscent of Korean flavours. I added mushrooms and shallot to the cauliflower rice like one other reviewer said and that helped. Needed a bit of fresh chilli pepper more...

Made to the recipe's exact instructions. Very taste!

I made this and it was tasty, but I think I will reduce the amount of soy sauce next time. A bit too salty, and I love salt!

I make this all the time! Im not on keto so I serve over jasmine rice. If the flavors appeal to you, please try it. I do double the sauce , I found it a little dry as written, but maybe that was...

My husband, kids and myself truly liked this meal. I served it over riced cauliflower made with shallots, fish sauce & sesame oil. Next time I will drain at least 1/2 the grease, then add seaso...