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My review
Easy Keto Korean Beef with Cauli Rice
Fioa
"Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal."
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Ingredients
20 m servings 297 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Footnotes
- Cook's Note:
- To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.
Nutrition Facts
Per Serving: 297 calories; 19.1 g fat; 8.9 g carbohydrates; 22.4 g protein; 68 mg cholesterol; 982 mg sodium. Full nutrition
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6/18/2018
I think I’ll try it with a thin sliced beef next time. But it was very good!
6/14/2018
Great flavor and so quick and easy! I added onions, mushrooms and zucchini and used garlic powder as I didn't have any cloves on hand. Thanks for the recipe!