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My review
Easy Keto Korean Beef with Cauli Rice
72
Fioa
"Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal."
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Ingredients
20 m servings 297Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Footnotes
- Cook's Note:
- To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.
Nutrition Facts
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Reviews
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9/27/2018
I made this and it was tasty, but I think I will reduce the amount of soy sauce next time. A bit too salty, and I love salt!
9/5/2018
This was a hit with my husband and I both. Next time I will use low sodium soy as it was too salty for our taste. I also sautéed a little shallot with the cauliflower rice. This was a very quick...
7/26/2018
This Keto friendly Korean Beef was delicious! I'm adding it to our meal rotation. My very picky husband really liked it, and 1/3 of my ver picky kids liked it. I didn't have coconut sugar so I u...
7/22/2018
The recipe didn't say to cook the cauliflower, so I did not. It was very good.
6/18/2018
I think I’ll try it with a thin sliced beef next time. But it was very good!
6/14/2018
Great flavor and so quick and easy! I added onions, mushrooms and zucchini and used garlic powder as I didn't have any cloves on hand. Thanks for the recipe!