Ingredients20 m servings 297
- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
- Cook's Note:
- To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.
Per Serving: 297 calories; 19.1 8.9 22.4 68 982 Full nutrition
ReviewsRead all reviews 10
I made this and it was tasty, but I think I will reduce the amount of soy sauce next time. A bit too salty, and I love salt!
This was a hit with my husband and I both. Next time I will use low sodium soy as it was too salty for our taste. I also sautéed a little shallot with the cauliflower rice. This was a very quick...
This Keto friendly Korean Beef was delicious! I'm adding it to our meal rotation. My very picky husband really liked it, and 1/3 of my ver picky kids liked it. I didn't have coconut sugar so I u...
The recipe didn't say to cook the cauliflower, so I did not. It was very good.
I think I’ll try it with a thin sliced beef next time. But it was very good!