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Easy Keto Korean Beef with Cauli Rice

Rated as 4.8 out of 5 Stars

"Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal."
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20 m servings 297 cals
Original recipe yields 4 servings


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  1. Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
  3. Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.


  • Cook's Note:
  • To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.

Nutrition Facts

Per Serving: 297 calories; 19.1 g fat; 8.9 g carbohydrates; 22.4 g protein; 68 mg cholesterol; 982 mg sodium. Full nutrition

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THIS WAS FABULOUS!!! We will be making this one again!!

I think I’ll try it with a thin sliced beef next time. But it was very good!

Great flavor and so quick and easy! I added onions, mushrooms and zucchini and used garlic powder as I didn't have any cloves on hand. Thanks for the recipe!

Great dinner everyone loved it. Will be cooking this again.?