Ingredients20 m servings 297 cals
- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
- Cook's Note:
- To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.
Per Serving: 297 calories; 19.1 g fat; 8.9 g carbohydrates; 22.4 g protein; 68 mg cholesterol; 982 mg sodium. Full nutrition
ReviewsRead all reviews 4
I think I’ll try it with a thin sliced beef next time. But it was very good!
Great flavor and so quick and easy! I added onions, mushrooms and zucchini and used garlic powder as I didn't have any cloves on hand. Thanks for the recipe!