Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

12 made it | 0 reviews | 1 photos

Recipe by: Rita

"This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!"

Directions

Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.