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Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

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Rita

"This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!"
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Ingredients

25 m servings 348 cals
Original recipe yields 2 servings

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Directions

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  1. Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.

Nutrition Facts


Per Serving: 348 calories; 28.1 g fat; 21.6 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 278 mg sodium. Full nutrition

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