Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 348
Original recipe yields 2 servings
- Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.
Per Serving: 348 calories; 28.1 21.6 5.7 0 278 Full nutrition