Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
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Ingredients25 m servings 348
Original recipe yields 2 servings
- Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.
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Per Serving: 348 calories; 28.1 21.6 5.7 0 278 Full nutrition