Veggie and Goat Cheese Quinoa Burgers
Served with multigrain bread, these veggie burgers are packed with the bold flavors and textures of quinoa, goat cheese, pumpkin, beets, and basil.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can substitute mashed cooked sweet potato for the pumpkin.
Feel free to use spinach in place of the basil.
If you only find regular goat cheese, in a medium bowl, beat the cheese and a few teaspoons of milk with an electric mixer until softened.
Nutrition Facts
Per Serving:
304 calories; protein 8.6g; carbohydrates 45.7g; fat 10.9g; cholesterol 1.6mg; sodium 682.9mg.
Full Nutrition