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Middle Eastern Beet Hummus Toasts

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"Add a splash of color to any party with this easy appetizer of Middle Eastern-inspired roasted beet hummus spread over multigrain bread and topped with seeds and chives."
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Ingredients

1 h 20 m servings 226 cals
Original recipe yields 8 servings (8 slices)

Directions

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  1. Preheat oven to 400 degrees F.
  2. Place beets in a 10x15x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat. Roast for 35 to 40 minutes or until very tender, stirring once. Remove from oven and let cool slightly, about 30 minutes.
  3. Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper. Process until smooth, stopping to scrape sides as necessary.
  4. Spread beet mixture onto toasted bread. Top with pumpkin seeds, sesame seeds, coriander seeds, fennel seeds, and chives.

Nutrition Facts


Per Serving: 226 calories; 11.5 g fat; 27.7 g carbohydrates; 5.8 g protein; 4 mg cholesterol; 413 mg sodium. Full nutrition

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