Middle Eastern Beet Hummus Toasts
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Ingredients1 h 20 m servings 226 cals
Original recipe yields 8 servings (8 slices)
- Preheat oven to 400 degrees F.
- Place beets in a 10x15x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat. Roast for 35 to 40 minutes or until very tender, stirring once. Remove from oven and let cool slightly, about 30 minutes.
- Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper. Process until smooth, stopping to scrape sides as necessary.
- Spread beet mixture onto toasted bread. Top with pumpkin seeds, sesame seeds, coriander seeds, fennel seeds, and chives.
Per Serving: 226 calories; 11.5 g fat; 27.7 g carbohydrates; 5.8 g protein; 4 mg cholesterol; 413 mg sodium. Full nutrition