Chicken and Dumplings IV

Name: Chicken and Dumplings IV
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 skinless, boneless chicken breast halves; 6 cups water; 1 tablespoon butter; salt and pepper to taste; 2 cups all-purpose baking mix; 0.66666668653488 cup milk; 0.5 cup all-purpose flour; 0.5 cup cold water

4.5

(278)

219 Reviews

11 Photos

The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!

Recipe by Carri

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
6 cups water
1 tablespoon butter
salt and pepper to taste
2 cups all-purpose baking mix
⅔ cup milk
½ cup all-purpose flour
½ cup cold water

Directions

In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.

Nutrition Facts (per serving)

362	Calories
10g	Fat
34g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 362
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	18%
Cholesterol 76mg	25%
Sodium 606mg	26%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 32g
Vitamin C 2mg	8%
Calcium 107mg	8%
Iron 3mg	16%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.