Ingredients20 m servings 324
- Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
- Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
- Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
- Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
- If desired, sprinkle with freshly cracked black pepper.
- Cook's Note:
- Reserve bread centers for croutons, bread pudding, or process to make breadcrumbs.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of bread. The actual amount of bread consumed will vary.
Per Serving: 324 calories; 20.5 23.2 14.2 217 516 Full nutrition
ReviewsRead all reviews 3
I will make it again but with major revisions. Followed the recipe and ended with raw eggs and burnt toast. Second go was better but third try- melt butter, add egg immediately. Flip egg and toa...
I replaced the cheese with grated sharp cheddar because it’s what I had, and I used more avacado slices. Made just one, and it was delicious! I often make this egg/bread recipe