I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do.

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.

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  • Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.

Nutrition Facts

570 calories; protein 12.2g; carbohydrates 84.8g; fat 23g; cholesterol 163.7mg; sodium 348.1mg. Full Nutrition
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