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Chocolate Walnut Mug Cake

 made it  |  0 reviews   |   photos
gartenfee

"I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do."
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Ingredients

7 m servings 570 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  1. Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.
  2. Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.

Nutrition Facts


Per Serving: 570 calories; 23 g fat; 84.8 g carbohydrates; 12.2 g protein; 164 mg cholesterol; 348 mg sodium. Full nutrition

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