Chocolate Walnut Mug Cake
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Ingredients7 m servings 570 cals
Original recipe yields 1 servings (1 serving)
- Whisk together maple syrup, egg, and vanilla extract in a large mug. Mix flour, baking powder, and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.
- Microwave at the highest setting until mug cake has set and risen well, about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.
Per Serving: 570 calories; 23 g fat; 84.8 g carbohydrates; 12.2 g protein; 164 mg cholesterol; 348 mg sodium. Full nutrition